Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Flanker Kitchen & Sporting Club is an innovative dining, drinking, and entertainment establishment located in Salt Lake City, Utah, right across from the Delta Center in Fountain Plaza at The Gateway. Owned and operated by the Las Vegas-based Carver Road Hospitality, this venue heralds a fresh approach to socializing and dining, opening its doors seven days a week to provide an exciting and contemporary experience for locals and visitors alike. The complex features a multi-faceted space including a restaurant, three stylish bars, 400-square-feet of LED screens perfect for watching sports or events, private karaoke and golf simulator rooms for unique... Show More
Job Requirements
- Must have a current Utah Food Handler Card
- ability to stand, lift and bend for extended periods of time
- ability to bend and lift up to 50 lbs
- ability to perform repetitive motions
- must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
- ability to work in an environment exposed to hot kitchen elements and cleaning materials
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong communication skills
- ability to work effectively in a team environment
- positive attitude and willingness to learn
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department standards
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves cooking and being part of a like-minded team
- maintains professional appearance standards as directed in the Employee Handbook
- must have a current Utah Food Handler Card
- attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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