Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Flanker Kitchen & Sporting Club is an innovative dining, drinking, and entertainment venue located in Salt Lake City, Utah, boasting a unique concept that combines a restaurant, multiple bars, private karaoke and golf simulator rooms, a nightclub, a cocktail lounge with bowling, and expansive multimedia entertainment spaces. The establishment, owned and operated by the Las Vegas-based Carver Road Hospitality group, opened in mid-September and is centrally situated across from the Delta Center in Fountain Plaza at The Gateway. This location offers a dynamic and social atmosphere ideal for guests who appreciate American bar and grill cuisine alongside eclectic dishes and... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, lift, and bend for extended periods
- ability to lift up to 50 lbs
- capacity to perform repetitive motions
- flexibility to work varying shifts including days, evenings, weekends, and holidays
- current Utah Food Handler Card
- willingness to work in a fast-paced and sometimes hot environment
- adherence to professional appearance standards
Job Qualifications
- Previous cooking experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls accurately
- effective communication skills
- commitment to teamwork and collaboration
- basic knife skills and food preparation techniques
- current Utah Food Handler Card or willingness to obtain
- high school diploma or equivalent preferred
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves cooking and being part of a like-minded team
- maintain professional appearance standards as directed in the Employee Handbook
- must have a current Utah Food Handler Card
- attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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