Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Flanker Kitchen & Sporting Club is an innovative dining, drinking, and entertainment venue located in Salt Lake City, Utah. This vibrant establishment is part of the Fountain Plaza at The Gateway, situated directly across from the Delta Center. Owned and operated by Carver Road Hospitality, a prominent Las Vegas-based hospitality company, Flanker Kitchen & Sporting Club aims to provide a unique and dynamic experience for guests through a blend of great food, engaging atmosphere, and entertainment options. The venue boasts a full-service restaurant featuring American bar and grill classics alongside eclectic culinary offerings and creatively crafted desserts. Additionally, it includes... Show More
Job Requirements
- High school diploma or equivalent
- Current Utah Food Handler Card
- Experience as a line cook or in a similar role preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to perform repetitive motions
- Flexibility to work varying shifts including days, evenings, weekends, and holidays
Job Qualifications
- Knowledge of safe food handling and sanitation practices
- Experience working in a fast-paced kitchen environment
- Ability to accurately follow recipes and food preparation procedures
- Strong communication skills to coordinate with team members
- Current Utah Food Handler Card
- Ability to work flexible shifts including days, evenings, weekends, and holidays
- Physical capability to lift up to 50 pounds and perform repetitive motions
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- Accurately follows all orders received from the POS system and/or direction from the expeditor
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Possesses in-depth knowledge of assigned recipes and execution
- Communicates product needs to the chefs and the support staff
- Required to check cover counts, BEOs and/or Fire Sheets
- Properly sets-up station and performs opening/closing procedures as directed by management
- Reports all breakage or damage of equipment immediately to management
- Portrays a positive and professional attitude
- Thrives in a fast-paced, dynamic environment
- Embodies integrity and seeks continuous improvement
- Wants to learn and helps team members do the same
- Loves cooking and being part of a like-minded team
- Maintain professional appearance standards as directed in the Employee Handbook
- Must have a current Utah Food Handler Card
- Attends and participates in daily pre-service meetings (where applicable)
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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