Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Career development opportunities
Employee Discounts
Work environment with rich entertainment options
flexible scheduling
supportive team culture
uniform provided
Job Description
Flanker Kitchen & Sporting Club is an innovative dining and entertainment venue located in Salt Lake City, Utah. Scheduled to open mid-September in the vibrant Fountain Plaza at The Gateway, directly across from the Delta Center, this establishment promises to bring a revolutionary blend of dining, drinking, and entertainment experiences to the local community. Owned and operated by the reputable Las Vegas-based Carver Road Hospitality, Flanker Kitchen & Sporting Club stands out with a sophisticated layout featuring a full-service restaurant, three distinct bars, 400 square feet of LED screens for entertainment, private karaoke and golf simulator rooms, a central nightclub,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or related kitchen position preferred
- Current Utah Food Handler Card required
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Willingness to work flexible schedules including evenings, weekends and holidays
- Ability to work in hot kitchen environments
- Capability to perform repetitive tasks
- Strong attention to detail and professionalism
- Positive attitude and strong work ethic
Job Qualifications
- Prior experience as a line cook or similar role
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes precisely
- Ability to work under pressure in a fast-paced environment
- Strong communication skills
- Team player mindset
- High school diploma or equivalent
- Possession of a current Utah Food Handler Card
Job Duties
- Handle all allergy and dietary restrictions and modifications
- Accurately follow all orders received from the POS system and direction from the expeditor
- Maintain cleanliness and sanitation of assigned station, the kitchen and entire venue in accordance with Health Department
- Possess in-depth knowledge of assigned recipes and execution
- Communicate product needs to the chefs and support staff
- Check cover counts, BEOs and Fire Sheets as required
- Properly set-up station and perform opening and closing procedures as directed by management
- Report all breakage or damage of equipment immediately to management
- Portray a positive and professional attitude
- Thrive in a fast-paced, dynamic environment
- Embody integrity and seek continuous improvement
- Help team members learn
- Love cooking and being part of a like-minded team
- Maintain professional appearance standards
- Hold a current Utah Food Handler Card
- Attend and participate in daily pre-service meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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