Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
Retirement Plan
Job Description
Dividend Restaurant Group (DRG) is a distinguished hospitality company based in Denver, known for its industry-leading platform and commitment to revitalizing iconic restaurant brands. At the heart of DRG’s philosophy is a dedication to placing guests first and fostering a team-oriented workplace culture. The company prioritizes building a strong foundation through the character of its team members, versatile operational systems, and disciplined execution. DRG’s portfolio includes some of the country’s best-known and beloved brands, and the company remains focused on continuous growth and delivering value to every stakeholder involved – guests, team members, vendors, and financial partners. The company culture... Show More
Job Requirements
- high school diploma or ged preferred
- one or more year's experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
- demonstrated knowledge of food preparation, cooking techniques, sanitation and safe food handling
- must be able to read and communicate in English
- clean and professional appearance
- must be self-motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation, well organized, able to take direction
- able to work evenings, weekends and holidays
Job Qualifications
- one or more year's experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment
- demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- commitment to quality, service, and expanding knowledge and skills
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- must be self-motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation, well organized, able to take direction
- basic math and computer skills preferred
- able to work evenings, weekends, and holidays
Job Duties
- complete and pass required training modules - both initial and ongoing
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with executive chef or sous chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork by communicating openly with others and looking for opportunities to assist other team members
- cross-train and help in other stations and kitchen roles as needed
- follow all brand policies, procedures, and workplace behavior guidelines
- attend team meetings and communicate guest requests, complaints, and improvement ideas to managers
- follow all policies related to food handling, sanitation, and safety
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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