Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a distinguished fine dining seafood restaurant established in 1992, known for its commitment to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. The establishment has built a reputable name by delivering exhilarating dining experiences and creating lasting memories for its patrons. Truluck's pride itself on a culture where good things happen for people, making it a desirable place to work for culinary professionals dedicated to quality and sustainability. The restaurant emphasizes a strong connection to the community and environmental responsibility by practicing TRU Sustainability. This involves sourcing the highest-quality sustainable seafood, strictly adhering to Ocean Conservancy... Show More
Job Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
- Minimum two years experience in a similar capacity
Job Qualifications
- Minimum five years culinary experience
- Experience in preparing culinary products in high-volume environments
- Proven ability to follow recipes and systems accurately
- High school diploma or equivalent helpful but not required
- Former culinary schooling preferred
- Clear and professional communication skills
Job Duties
- Check with chef/sous chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklists
- Maintain a high level of professionalism
- Pass all unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with teamwork always in mind
- Perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter