Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Truluck's is a renowned fine dining seafood restaurant established in 1992, dedicated to providing exceptional culinary experiences wrapped in Southern hospitality and sustainable practices. Located in Dallas, Texas, our restaurant prides itself on delivering fresh, sustainable seafood that meets the highest standards of quality and environmental responsibility. Our philosophy centers around culinary excellence, sustainable seafood sourcing, company culture, and philanthropy, all of which shape every aspect of the Truluck's dining experience. Our dedication to the community and the environment sets us apart, with strict adherence to Ocean Conservancy guidelines and a commitment to never serving endangered or overfished species. We... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- minimum two years’ experience in a similar capacity
- must be able to stand for 9 hours
- must be able to lift at least 40 pounds
- ability to perform all job functions while wearing specified uniform including proper footwear
- clear and professional communication skills
Job Qualifications
- Minimum five years’ culinary experience
- experience in preparing culinary products and cooking in high-volume environments
- ability to follow recipes and kitchen systems strictly
- proven track record of professionalism, accountability, and team commitment
- clear and professional communication skills
- culinary schooling preferred
Job Duties
- Check with chef/sous chef for all menu of the day specials
- preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- stock food products and equipment needed for the station
- clean, set and prepare service area prior to service to ensure that the station is equipped for service
- follow sanitation and safety procedures
- assume 100% responsibility for the quality of product served as per spec sheets
- maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- rotate all perishable products properly
- follow all opening and closing checklist
- maintain a high level of professionalism
- pass all unit and departmental tests with 90% grade or greater
- always maintain a clean and professional appearance
- work with team work always in mind
- perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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