Line Cook (Fine Dining)

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Flexible

Day Shifts

Benefits

Continued education for culinary and wine knowledge

Daily Shift Meals

Performance-based culture

Health Insurance

Vision Insurance

Dental Insurance

employee discount

Paid Time Off

Flexible Schedule

401k with Matching

Job Description

Truluck's is a renowned fine dining seafood restaurant that has been passionately serving guests since 1992. Founded with a commitment to excellence, the establishment has made a name for itself through a dedication to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. These core values not only guide the guest experience but also shape the working environment for its employees. Truluck's has become synonymous with high-quality dining experiences that emphasize fresh, sustainable ingredients and a welcoming atmosphere that reflects the warmth of southern hospitality.

Located in The Woodlands, Texas, Truluck's continues to uphold its reputation by sourci... Show More

Job Requirements

Must be able to stand for 9 hours
Must be able to lift at least 40 pounds
Ability to perform all job functions while wearing the specified uniform, including proper footwear
High school diploma or equivalent helpful but not required

Job Qualifications

Minimum two years’ experience in a similar capacity
Former culinary schooling preferred
Clear and professional communication skills
Proven track record of professionalism, accountability, and team commitment

Job Duties

Check with chef/sous chef for all menu of the day specials
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
Stock food products and equipment needed for the station
Clean, set and prepare service area prior to service to ensure that the station is equipped for service
Follow sanitation and safety procedures
Assume 100% responsibility for the quality of product served as per spec sheets
Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
Rotate all perishable products properly
Follow all opening and closing checklist
Maintain a high level of professionalism
Pass all unit and departmental tests with 90% grade or greater
Always maintain a clean and professional appearance
Work with teamwork always in mind
Perform other related duties as assigned by the leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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