Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a prominent seafood restaurant and fine dining establishment that has been delivering exceptional culinary experiences since 1992. Known for its commitment to Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has carved a distinguished reputation in the restaurant industry by marrying top-tier cuisine with responsible sourcing and community values. This dedication to quality and sustainability is evident in every dish served and every interaction a guest has with the staff. With a clear mission to honor both the plate and the planet, Truluck's practices TRU Sustainability, which ensures that they serve only the highest-quality sustainable... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- Minimum two years experience in a similar capacity
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum five years of culinary experience
- Experience in preparing culinary products in high-volume environments
- Proven track record of professionalism
- Ability to follow recipes and systems
- Strong accountability and team commitment
- Former culinary schooling preferred
- Clear and professional communication skills
Job Duties
- Check with Chef/Sous Chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Rotate all perishable products properly
- Follow all opening and closing checklist
- Maintain a high level of professionalism
- Pass all Unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with teamwork always in mind
- Perform other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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