Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's, established in 1992, is a distinguished fine dining restaurant known for its unwavering commitment to culinary excellence and sustainable seafood. With over three decades in the restaurant industry, Truluck's has built a reputation for delivering exhilarating moments and creating enduring memories centered around Southern hospitality and exceptional cuisine. The restaurant prides itself on its core values that include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, all of which come together to create a unique dining experience for its guests. Truluck's dedication to sustainability is reflected in their strict adherence to Ocean Conservancy guidelines, ensuring only the... Show More
Job Requirements
- Minimum two years experience in a similar capacity
- Former culinary schooling preferred
- High school diploma or equivalent helpful but not required
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Clear and professional communication skills
Job Qualifications
- Minimum five years of culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Proven track record of professionalism
- Accountability and team commitment
- Ability to follow all recipes and systems
- Clear and professional communication skills
Job Duties
- Check with chef/sous chef for all menu of the day specials
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- Stock food products and equipment needed for the station
- Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures
- Assume 100% responsibility for the quality of product served as per spec sheets
- Maintain good cleaning habits throughout the area of assignment
- Rotate all perishable products properly
- Follow all opening and closing checklist
- Maintain a high level of professionalism
- Pass all unit and departmental tests with 90% grade or greater
- Always maintain a clean and professional appearance
- Work with teamwork always in mind
- Perform other related duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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