Line Cook (Fine Dining)

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Standard Hours

Flexible

Benefits

Continued Education for Culinary & Wine Knowledge

Daily Shift Meals

Performance-based culture

Health Insurance

Vision Insurance

Dental Insurance

employee discount

Paid Time Off

Flexible Schedule

401k with Matching

Job Description

Truluck's is a well-established fine dining restaurant, renowned for its dedication to culinary excellence, sustainable seafood, southern hospitality, strong company culture, and philanthropic efforts since its inception in 1992. Located in The Woodlands, Texas, Truluck's has built a reputation for providing an exceptional dining experience that highlights fresh, responsibly sourced ingredients and unwavering commitment to quality. The restaurant believes in creating exhilarating moments and enduring memories for every guest, embodying its core values in every facet of its operation.

This fine dining establishment is currently seeking dedicated Fine Dining Line Cook candidates for their team. The role o... Show More

Job Requirements

Must be able to stand for 9 hours
Must be able to lift at least 40 pounds
Ability to perform all job functions while wearing the specified uniform, including proper footwear
High school diploma or equivalent helpful but not required
Minimum five years previous culinary experience
Experience in preparing culinary products and cooking in high-volume environments

Job Qualifications

Minimum two years experience in a similar capacity
Former culinary schooling preferred
Proven track record of professionalism, accountability, and team commitment
Ability to follow all recipes and systems
Clear and professional communication skills

Job Duties

Check with Chef/Sous Chef for all menu of the day specials
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
Stock food products and equipment needed for the station
Clean, set and prepare service area prior to service to ensure that the station is equipped for service
Follow sanitation and safety procedures
Assume 100% responsibility for the quality of product served as per spec sheets
Maintain good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
Rotate all perishable products properly
Follow all opening and closing checklist
Maintain a high level of professionalism
Pass all Unit and departmental tests with 90% grade or greater
Always maintain a clean and professional appearance
Work with “Teamwork” always in mind
Perform other related duties as assigned by the Leadership Team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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