Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
Full coverage
generous PTO
Everyday perks
Growth & support
Job Description
Snoqualmie Casino & Hotel is a renowned entertainment and hospitality destination located in the scenic Snoqualmie region. This vibrant establishment offers a dynamic work environment filled with various amenities, including gaming, dining, and accommodation services. As part of a larger community, Snoqualmie Casino & Hotel emphasizes a welcoming atmosphere that respects and incorporates the cultural heritage of the Snoqualmie Tribe. The resort is committed to delivering exceptional service to its guests, ensuring an unforgettable experience through high-quality facilities and professional staff. The casino and hotel operate with a set of values focused on customer satisfaction, employee welfare, and community engagement.... Show More
Job Requirements
- None
- Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
- Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission
- Pre-employment drug testing is required
- Ability to work varied shifts
- Compliance with Snoqualmie Tribal Member/Native American preference in hiring in accordance with the TERO
- Ability to adhere to strict food handling and safety standards
Job Qualifications
- High school diploma or GED
- Recognized equivalent of a high school diploma (RED) or Foreign high school diploma (FHD)
- One year quantity, buffet or quick service cooking experience or comparable/current cross-over experience in the venue
Job Duties
- Responsible for the quality, quantity, consistency, and timeliness of all food production in the kitchen
- Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently
- Collaborate with sous chef to ensure proper training of prep and line cooks
- Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products
- Other duties and responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter