Line Cook - Falls Buffet

Renton, WA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

Full coverage

generous PTO

Everyday perks

Growth & support

Job Description

Snoqualmie Casino & Hotel is a renowned entertainment and hospitality destination located in the scenic Snoqualmie region. This vibrant establishment offers a dynamic work environment filled with various amenities, including gaming, dining, and accommodation services. As part of a larger community, Snoqualmie Casino & Hotel emphasizes a welcoming atmosphere that respects and incorporates the cultural heritage of the Snoqualmie Tribe. The resort is committed to delivering exceptional service to its guests, ensuring an unforgettable experience through high-quality facilities and professional staff. The casino and hotel operate with a set of values focused on customer satisfaction, employee welfare, and community engagement.... Show More

Job Requirements

None
Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission
Pre-employment drug testing is required
Ability to work varied shifts
Compliance with Snoqualmie Tribal Member/Native American preference in hiring in accordance with the TERO
Ability to adhere to strict food handling and safety standards

Job Qualifications

High school diploma or GED
Recognized equivalent of a high school diploma (RED) or Foreign high school diploma (FHD)
One year quantity, buffet or quick service cooking experience or comparable/current cross-over experience in the venue

Job Duties

Responsible for the quality, quantity, consistency, and timeliness of all food production in the kitchen
Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently
Collaborate with sous chef to ensure proper training of prep and line cooks
Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products
Other duties and responsibilities as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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