Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
401k with employer match
Life insurance
meals
Paid Time Off
Reduced workday hours
Job Description
Chukchansi Gold Resort & Casino stands out as California's premier integrated resort, known for its lively gaming, world-class entertainment, and luxurious accommodations. Established as the Valley's No. 1 best local employer, the resort welcomes thousands of guests annually, offering a vibrant and dynamic work environment that combines hospitality and entertainment. With a commitment to excellence and community, Chukchansi Gold boasts a reputation for quality service and employee satisfaction, making it a sought-after workplace in the region. The resort's dedication to providing top-tier amenities and experiences is reflected not just in its services but also in its approach to recruiting and nurturing its team members.
The role available at Chukchansi Gold Resort & Casino is for a dedicated Cook, responsible for the preparation of various foods during assigned shifts, adhering strictly to the company’s specifications and culinary standards. This position is fundamental to the kitchen operations, requiring a team member to work closely with colleagues such as lead line cooks, dishwashers, chefs, and servers to ensure efficient, high-quality food production. The cook will be tasked with seasoning, finishing, and garnishing food items, following detailed recipes and control procedures to maintain consistency and satisfaction for guests. Furthermore, the role encompasses responsibilities related to health, safety, and sanitation standards in compliance with federal, state, and local regulations, reinforcing the company’s commitment to excellence.
Chukchansi Gold values professionalism, exemplary work habits, and exceptional customer service as key attributes of this role. The ideal candidate will exhibit strong communication skills, both verbal and interpersonal, demonstrating tact, diplomacy, and respect toward guests and co-workers alike. This position also requires robust organizational skills and time management to uphold productivity and maintain a clean, orderly work area in strict adherence to State Health Regulations. Besides the operational responsibilities, employees in this role are encouraged to engage in open dialogue with management, contributing feedback on operations, staffing, and personal development.
Joining Chukchansi Gold means more than employment; it is an opportunity to be part of an esteemed employer noted for its competitive wages and comprehensive benefits package valued between $43,000 and $58,000. Benefits include medical, vision, life insurance, a 401K plan with employer match and immediate vesting, meals, holiday gifts, paid time off, and reduced workday hours. Additional perks extend to discounts on memberships and attractions like Costco, Monterey Bay Aquarium, Six Flags, and Verizon Wireless. The resort fosters a supportive culture where employees are recognized for their contributions and can develop professionally in a stimulating, customer-focused environment. This role is pivotal for candidates seeking to build a fulfilling career in hospitality and culinary services within a celebrated and award-winning regional employer.
The role available at Chukchansi Gold Resort & Casino is for a dedicated Cook, responsible for the preparation of various foods during assigned shifts, adhering strictly to the company’s specifications and culinary standards. This position is fundamental to the kitchen operations, requiring a team member to work closely with colleagues such as lead line cooks, dishwashers, chefs, and servers to ensure efficient, high-quality food production. The cook will be tasked with seasoning, finishing, and garnishing food items, following detailed recipes and control procedures to maintain consistency and satisfaction for guests. Furthermore, the role encompasses responsibilities related to health, safety, and sanitation standards in compliance with federal, state, and local regulations, reinforcing the company’s commitment to excellence.
Chukchansi Gold values professionalism, exemplary work habits, and exceptional customer service as key attributes of this role. The ideal candidate will exhibit strong communication skills, both verbal and interpersonal, demonstrating tact, diplomacy, and respect toward guests and co-workers alike. This position also requires robust organizational skills and time management to uphold productivity and maintain a clean, orderly work area in strict adherence to State Health Regulations. Besides the operational responsibilities, employees in this role are encouraged to engage in open dialogue with management, contributing feedback on operations, staffing, and personal development.
Joining Chukchansi Gold means more than employment; it is an opportunity to be part of an esteemed employer noted for its competitive wages and comprehensive benefits package valued between $43,000 and $58,000. Benefits include medical, vision, life insurance, a 401K plan with employer match and immediate vesting, meals, holiday gifts, paid time off, and reduced workday hours. Additional perks extend to discounts on memberships and attractions like Costco, Monterey Bay Aquarium, Six Flags, and Verizon Wireless. The resort fosters a supportive culture where employees are recognized for their contributions and can develop professionally in a stimulating, customer-focused environment. This role is pivotal for candidates seeking to build a fulfilling career in hospitality and culinary services within a celebrated and award-winning regional employer.
Job Requirements
- high school diploma or ged preferred
- one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred
- strong organizational and interpersonal skills required
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to work with mathematical concepts such as addition, subtraction and multiplication
- ability to define problems, collect data, establish facts, and draw valid conclusions
- ability to interpret an extensive variety of technical instructions
- physical ability to lift up to 25 lb frequently and occasionally up to 50 lb
- physical ability to stand and walk for extended periods
- ability to work in a moderate to loud noise environment with potential exposure to smoke
Job Qualifications
- high school diploma or ged preferred
- one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred
- strong organizational and interpersonal skills
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- ability to write routine reports and correspondence
- basic mathematical skills including addition, subtraction, and multiplication
- strong problem-solving skills with ability to interpret technical instructions
Job Duties
- interact effectively with the public and team members
- perform excellent customer service at all times
- prepare, season, finish, and garnish all food in kitchen preparation in accordance with established recipes
- collaborate with lead line cooks, dishwashers, supervisors, chefs, servers, and utility staff to ensure efficient kitchen operations
- maintain compliance with health and sanitation standards and applicable laws
- follow all recipes and control procedures
- assist in all areas of food production as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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