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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
401k with employer match
Life insurance
meals
Paid Time Off
Reduced workday hours
Job Description
Chukchansi Gold Resort & Casino stands out as California's premier integrated resort, known for its lively gaming, world-class entertainment, and luxurious accommodations. Established as the Valley's No. 1 best local employer, the resort welcomes thousands of guests annually, offering a vibrant and dynamic work environment that combines hospitality and entertainment. With a commitment to excellence and community, Chukchansi Gold boasts a reputation for quality service and employee satisfaction, making it a sought-after workplace in the region. The resort's dedication to providing top-tier amenities and experiences is reflected not just in its services but also in its approach to recruiting and... Show More
Job Requirements
- high school diploma or ged preferred
- one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred
- strong organizational and interpersonal skills required
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to work with mathematical concepts such as addition, subtraction and multiplication
- ability to define problems, collect data, establish facts, and draw valid conclusions
- ability to interpret an extensive variety of technical instructions
- physical ability to lift up to 25 lb frequently and occasionally up to 50 lb
- physical ability to stand and walk for extended periods
- ability to work in a moderate to loud noise environment with potential exposure to smoke
Job Qualifications
- high school diploma or ged preferred
- one to two years experience as a cook's apprentice in a large, full service hotel or restaurant preferred
- strong organizational and interpersonal skills
- ability to read and interpret safety rules, operating instructions, and procedure manuals
- ability to write routine reports and correspondence
- basic mathematical skills including addition, subtraction, and multiplication
- strong problem-solving skills with ability to interpret technical instructions
Job Duties
- interact effectively with the public and team members
- perform excellent customer service at all times
- prepare, season, finish, and garnish all food in kitchen preparation in accordance with established recipes
- collaborate with lead line cooks, dishwashers, supervisors, chefs, servers, and utility staff to ensure efficient kitchen operations
- maintain compliance with health and sanitation standards and applicable laws
- follow all recipes and control procedures
- assist in all areas of food production as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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