Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
401k plan
Tips
Job Description
Forno Osteria and Bar Hyde Park is a warm and inviting neighborhood Italian restaurant where rustic tradition seamlessly blends with modern flair. This establishment centers around a wood-fired oven, creating an authentic ambiance that reflects its dedication to handcrafted pizzas, fresh pastas, and seasonal dishes. Every element of the menu is crafted with quality ingredients and bold, authentic flavors that celebrate Italian culinary heritage. From cozy dinners to lively nights out, Forno Osteria and Bar offers a unique dining experience enhanced by a thoughtfully curated wine selection, classic cocktails, and popular local beverages. The restaurant stands out as a cherished... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Must be able to lift 50+ lbs and stand for 4+ hours
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from guests to preserve the restaurant's reputation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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