Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401k plan
Tips
Job Description
Forno Osteria and Bar Hyde Park is a charming neighborhood Italian restaurant that seamlessly blends rustic tradition with modern culinary flair. Located in a vibrant community, this establishment is renowned for its wood-fired oven that inspires a menu full of handcrafted pizzas, fresh pastas, and seasonal dishes prepared with quality ingredients. The food embodies bold, authentic Italian flavors that bring a genuine taste experience to every guest. Alongside the richly crafted food menu, Forno Osteria and Bar offers an inviting bar experience, featuring thoughtfully curated wines, classic cocktails, and popular local favorites. The atmosphere is cozy and welcoming, designed to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and move quickly
- Availability to work full-time hours including weekends and holidays
- Ability to communicate clearly with kitchen and front-of-house staff
- Basic understanding of food preparation and serving processes
Job Qualifications
- Previous experience in a food expeditor or similar role preferred
- Strong communication skills to coordinate between FOH and BOH
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Knowledge of basic food safety and sanitation practices
- Ability to work well under pressure
- Attention to detail in order accuracy and quality inspection
- Friendly and professional demeanor when interacting with guests and staff
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from guests to preserve the restaurant's reputation
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: