Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily
Job Description
Not Your Average Joe's is a neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly 30 years. Known for its passionate commitment to crafting exceptional dining experiences, the restaurant prides itself on using fresh, high-quality ingredients and from-scratch preparation methods to bring the best flavors to its guests. With an unwavering dedication to guest satisfaction and a warm, welcoming atmosphere, Not Your Average Joe's continues to grow as a beloved local dining destination. The company's core values emphasize being guest-obsessed and serving great food, which form the foundation of a fun and supportive workplace. At... Show More
Job Requirements
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Qualifications
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- Prepare raw ingredients and follow strict recipes
- Use proper portioning techniques
- Read tickets to determine what/when items need to be prepared
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Qualifications
Experience
No experience required
Job Location
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