Not Your Average Joe's logo

Not Your Average Joe's

Line Cook- Experienced

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily

Job Description

Not Your Average Joe's is a well-established neighborhood scratch kitchen that has been proudly serving communities, family, and friends for nearly 30 years. Known for its passionate commitment to fresh, made-from-scratch cuisine, Not Your Average Joe's creates memorable dining experiences that feel like home. The company is characterized by its core values of being guest-obsessed and delivering great food, which permeate every aspect of its operations. These core principles not only define the quality of service and food served but also foster a fun, welcoming atmosphere where both guests and employees feel valued. Each new location, including the recently opened... Show More

Job Requirements

  • Ability to understand and follow direction from others
  • ability to read recipes and memorize and replicate food production procedures
  • ability to work in a high volume, fast-paced work environment
  • skill and coordination with kitchen utensils and equipment
  • follow company policy in handling guest allergies and intolerances, ensuring guests receive safe meals
  • team player
  • must arrive to work on time, well-groomed, and in proper attire, ready to work

Job Qualifications

  • Ability to understand and follow direction from others
  • ability to read recipes and memorize and replicate food production procedures
  • ability to work in a high volume, fast-paced work environment
  • skill and coordination with kitchen utensils and equipment
  • team player
  • follow company policy in handling guest allergies and intolerances, ensuring guests receive safe meals

Job Duties

  • Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • prepare raw ingredients and follow strict recipes
  • use proper portioning techniques
  • read tickets to determine what and when items need to be prepared
  • clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.