Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily
Job Description
Not Your Average Joe's is a neighborhood scratch kitchen that has been proudly serving its communities, family, and friends for nearly 30 years. This establishment is characterized by its dedication to crafting memorable dining experiences through love, passion, and pride in every dish prepared. Not Your Average Joe's is more than just a restaurant; it is a place where great food is paired with a fun and welcoming environment grounded in core values centered on being guest obsessed and serving great food. These principles dictate not only the operational style of the restaurant but also define its culture and atmosphere.... Show More
Job Requirements
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Qualifications
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies/intolerances, ensuring our guests receive 'safe' meals
- Team player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- Prepare raw ingredients and follow strict recipes
- Use proper portioning techniques
- Read tickets to determine what/when items need to be prepared
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.