Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily
Job Description
Not Your Average Joe's is a beloved neighborhood scratch kitchen that has been proudly serving communities, family, and friends for nearly 30 years. Renowned for its commitment to culinary excellence and heartfelt hospitality, this restaurant has built a reputation around creating memorable dining experiences that guests cherish. With a foundation deeply rooted in love, passion, and pride, Not Your Average Joe's embodies a guest-obsessed culture where every detail matters. The establishment places a strong emphasis on delivering not only exceptional food but also genuine connections and a fun, welcoming environment that makes every visit special.
Working at Not Your ... Show More
Working at Not Your ... Show More
Job Requirements
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Follow company policy in handling guest allergies and intolerances, ensuring our guests receive 'safe' meals
- Team player
- Must arrive to work on time, well-groomed, and in proper attire, ready to work
Job Qualifications
- Ability to understand and follow direction from others
- Ability to read recipes and memorize and replicate food production procedures
- Ability to work in a high volume, fast-paced work environment
- Skill and coordination with kitchen utensils and equipment
- Knowledge of handling guest allergies and intolerances to ensure safe meals
- Team player mindset
- Good time management and professionalism
Job Duties
- Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
- Prepare raw ingredients and follow strict recipes
- Use proper portioning techniques
- Read tickets to determine what and when items need to be prepared
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times
- Work cohesively with team members to support kitchen operations
- Maintain sanitation and safety standards in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.