Not Your Average Joe's logo

Not Your Average Joe's

Line Cook- Experienced

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
Paid Time Off
Free meals daily

Job Description

Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its community for almost 30 years. The company emphasizes love, passion, and pride in every dish, striving to create memorable dining experiences for family, friends, and valued guests. As a hospitality-driven restaurant, Not Your Average Joe's uniquely blends its dedication to crafting delicious food with a guest-obsessed culture that fosters a fun and welcoming environment. This core philosophy guides every aspect of the business, from food preparation to customer service, positioning the team as a close-knit family where each employee's contribution is valued and supported.

The... Show More

Job Requirements

  • Ability to understand and follow direction from others
  • ability to read recipes and memorize and replicate food production procedures
  • ability to work in a high volume, fast-paced work environment
  • skill and coordination with kitchen utensils and equipment
  • follow company policy in handling guest allergies/intolerances, ensuring our guests receive safe meals
  • team player
  • must arrive to work on time, well-groomed, and in proper attire, ready to work

Job Qualifications

  • Ability to understand and follow direction from others
  • ability to read recipes and memorize and replicate food production procedures
  • ability to work in a high volume, fast-paced work environment
  • skill and coordination with kitchen utensils and equipment
  • team player
  • must arrive to work on time, well-groomed, and in proper attire, ready to work

Job Duties

  • Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • prepare raw ingredients and follow strict recipes
  • use proper portioning techniques
  • read tickets to determine what and when items need to be prepared
  • clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.