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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Carson's American Bistro is a well-established and eclectic American restaurant renowned for its diverse menu featuring classic American favorites such as prime rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh, vibrant salads. Committed to delivering high-quality dishes prepared with the finest ingredients, Carson's American Bistro offers a warm and inviting dining atmosphere that appeals to a broad customer base. The restaurant thrives on creating memorable experiences by combining excellent food with outstanding service in a casual yet refined setting.
Carson's American Bistro is currently seeking dedicated and experienced line cooks to join its... Show More
Carson's American Bistro is currently seeking dedicated and experienced line cooks to join its... Show More
Job Requirements
- must have prior kitchen or culinary experience
- ability to work flexible schedules including evenings and weekends
- willingness to follow kitchen safety protocols
- strong attention to detail
- capability to work as part of a team
- physical ability to stand for long periods and perform kitchen duties
- good communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- knowledge of cooking techniques for meats, seafood, and salads
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- familiarity with food safety standards and kitchen equipment
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure cleanliness and organization of the kitchen work areas
- coordinate with kitchen staff to maintain efficient service
- maintain food safety and sanitation standards
- assist with inventory management and stock control
- support team members in the kitchen to ensure smooth operations
- follow health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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