Line Cook - Evenings & Weekends

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

free food and snacks
free uniforms
Training and Development
Opportunity for advancement
Paid Time Off
flexible scheduling
competitive compensation

Job Description

The Great Greek Mediterranean Grill is a renowned fast-casual restaurant franchise that specializes in authentic Greek cuisine. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality industry, The Great Greek prides itself on serving high-quality meals made from fresh ingredients using time-honored recipes passed down through generations. This establishment is beloved for its warm and welcoming atmosphere, inspired by Mediterranean hospitality, where every guest is treated like family. The restaurant embraces tradition while growing rapidly across the United States, making it a distinguished name in casual dining. It offers not just meals but... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role
  • ServeSafe or Food Handler's Certification
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills
  • Ability to follow food safety guidelines and procedures

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Set up the kitchen with necessary tools and equipment
  • prepare food and present it in an appealing manner
  • maintain appropriate levels of inventory and restock when necessary
  • follow all food safety regulations
  • participate in daily kitchen opening and closing procedures
  • perform other duties as assigned by the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location