Line Cook - Evenings

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Paid Time Off

Life insurance

401k with 100% match

worldwide hotel discounts

Job Description

The Kensington Hotel, a distinguished hospitality landmark, proudly hosts the Relish restaurant within its premises. Known for its elegant ambiance and impeccable service, the hotel serves as a premier destination for travelers and local patrons alike. The hotel industry today demands not only comfort and luxury but also a memorable dining experience, which Relish is dedicated to providing. With an operational schedule from Monday to Saturday, Relish caters to evening guests seeking delectable meals in a warm and inviting environment.

We are currently seeking a motivated and skilled Evening Line Cook to join our culinary team. This role ... Show More

Job Requirements

Must be 18 years or older
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Willingness to help co-workers and be a team player
Ability to establish and maintain effective working relationships
Finger and hand dexterity to operate food machinery
Ability to lift and carry up to 100 lbs on a continuous schedule

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a similar kitchen role advantageous
Ability to follow recipes and maintain portion control
Experience with kitchen equipment operation and maintenance
Knowledge of food safety and sanitation standards
Strong teamwork and communication skills
Ability to work effectively in a fast-paced environment without duplicating duties

Job Duties

Prepare food items in accordance with production requirements and quality standards
Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time without overpreparing
Date all food containers and rotate as per hospitality standards
Check pars for shift use and prepare accordingly
Assist in keeping buffet stocked
Return unused food items to designated storage
Assist in controlling food costs and waste
Operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
Perform other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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