Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Life insurance
401k with match
worldwide hotel discounts
Job Description
The Kensington Hotel is a distinguished hospitality establishment known for its commitment to providing luxurious accommodations and exceptional guest experiences. Nestled in a strategic location, the hotel caters to both business and leisure travelers, offering a blend of comfort, elegance, and top-tier amenities. The hotel’s reputation is built on its dedication to quality service, attention to detail, and a welcoming atmosphere that makes guests feel at home. With a rich history in the hospitality sector and a forward-looking approach, the Kensington Hotel continuously strives to exceed guest expectations through outstanding service and a diverse range of offerings.
Within the Kens... Show More
Within the Kens... Show More
Job Requirements
- Must be 18 years or older
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Must be willing to pitch-in and help co-workers with their job duties and be a team player
- Ability to establish and maintain effective working relationships with associates and customers
- Finger/hand dexterity in order to operate food machinery
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and maintain portion control
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Ability to operate and clean kitchen equipment safely
Job Duties
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to overprepare estimated needs
- Date all food containers and rotate as per Graham Hotel System's Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System's Hospitality standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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