Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tuition remission
generous retirement contributions
comprehensive health coverage
Fully paid insurance
Paid parental leave
Job Description
The University of St. Thomas, located in Minnesota, is a prestigious private Catholic university known for its commitment to academic excellence and community engagement. Established with the mission to educate students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good, the university fosters an inclusive environment that embraces diversity, belonging, and equal opportunity for all. It is a vibrant institution that combines intellectual tradition with modern educational practices, preparing students for success in their personal and professional lives. The University’s Dining Services plays a vital role in campus life, ensuring quality... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of experience in short order food preparation and/or volume cooking
- Ability to work flexible schedules including nights and weekends
- Successful completion of a criminal background check
- Adherence to ServSafe food handling guidelines
Job Qualifications
- At least two years of experience in short order food preparation and/or volume cooking
- Preferred qualifications include culinary school training
- Preferred qualifications include ServSafe certification from the State of Minnesota
- Successful completion of a criminal background check is a condition of employment for all Dining Services positions
Job Duties
- Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
- Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
- Prep food throughout shift and assist all culinary staff in completing prep sheet
- Set up/close down open line workstation for service
- Follow ServSafe food handling guidelines and maintain a clean work station
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: