Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Our establishment is a reputable dining community known for delivering excellent culinary experiences to residents, guests, and customers. We pride ourselves on maintaining high standards of food preparation and safety while fostering an inviting and professional environment. As a company, we are committed to providing top-quality service through a dedicated culinary team, aiming to meet and exceed the expectations of our clientele with every meal served. We operate in a high-volume food service setting that values skill, precision, and creativity, ensuring that every dish that leaves our kitchen is prepared with utmost care and attention to detail. Our commitment to... Show More
Job Requirements
- Have a high school diploma
- culinary degree preferred
- Be 18 years or older
- Have good communication skills
- Have a good work ethic and be punctual
- Have some knowledge of food preparation and health and safety standards
- Have an understanding of cooking methods and ingredients
- Know how to properly use and maintain station equipment
- Be able to follow directions
- Be customer-oriented
- have a guest-first mentality
- Be able to work successfully in a team environment
- Be able to work calmly and effectively under pressure
- Have good problem-solving and organizational skills
- Be self-motivated and have initiative
- Be able to work nights, weekends and some holidays
- Have the ability to reach, bend and stoop and frequently lift up to 50 lbs
- Have good manual dexterity and gross motor skills
- Be willing to take, and able to pass, a drug screen
- Be willing to submit to, and able to pass, a criminal background check
Job Qualifications
- Experience: 1-3 years in a high-volume scratch kitchen (hotel, upscale casual, or fine dining)
- Knowledge: Classical and contemporary cooking techniques
- familiarity with combi ovens, flat-tops, fryers, and sous-vide
- Certification: Current food-handler card (ServSafe or local equivalent) or ability to obtain within 30 days
- Skills: Knife proficiency, recipe scaling, multitasking under pressure, clear verbal communication
Job Duties
- Set up station according to community guidelines (saute, grill, broil, fry, pantry)
- Follow recipes, portion controls, and presentation specifications
- Prepare all food items as directed in a sanitary and timely manner
- Ensure meals are prepared and served according to the menu and diet preferences
- Clean and maintain station in a safe, sanitary, and organized manner
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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