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Job Overview
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
Meal allowance
Health Insurance
Retirement Plan
Paid holidays
Training and Development
Job Description
Our establishment operates a dedicated Employee Cafe that serves as an essential dining area exclusively for our team members. The Employee Cafe Line Cook plays a pivotal role in delivering a high-quality dining experience by preparing and serving a variety of meals sourced from the Banquet Kitchen. This position requires a detail-oriented individual who values food safety, presentation, and efficiency to ensure all meals meet our company standards and satisfy our employees' culinary expectations. The cafe operates throughout the week, including weekends and holidays, thus flexibility in working hours is critical for prospective candidates.
The Employee Cafe Line Cook i... Show More
The Employee Cafe Line Cook i... Show More
Job Requirements
- At least one year of experience in a kitchen, cafeteria, or food service environment preferred
- Basic knowledge of food safety, handling, and sanitation practices
- Ability to communicate effectively in English and respectfully with individuals from diverse cultural and language backgrounds
- Ability to work independently and manage time effectively in a fast-paced setting
- Positive, team-oriented attitude and attention to detail
- Ability to stand for extended periods and lift/push/pull up to 30 lbs
- Must obtain food handler's permit upon hire within 30 days
- Must be flexible working weekends and holidays
Job Qualifications
- At least one year of experience in a kitchen, cafeteria, or food service environment preferred
- Basic knowledge of food safety, handling, and sanitation practices
- Ability to communicate effectively in English and respectfully with individuals from diverse cultural and language backgrounds
- Ability to work independently and manage time effectively in a fast-paced setting
- Positive, team-oriented attitude and attention to detail
- Ability to stand for extended periods and lift/push/pull up to 30 lbs
- Must obtain food handler's permit upon hire within 30 days
Job Duties
- Receive pre-cooked or pre-prepped food items from the Banquet Kitchen and prepare them for service in the Employee Cafe according to established procedures
- Set up and maintain hot and cold food stations and buffet lines for breakfast, lunch, and/or dinner shifts
- Ensure all food items are properly reheated, portioned, garnished, and displayed with attention to quality and presentation
- Monitor food levels during service and restock as necessary to ensure consistent availability
- Label, date, and store leftover food items in accordance with food safety and storage guidelines
- Maintain a clean, organized, and sanitary work environment, including service areas, equipment, and utensils
- Comply with all food handling, sanitation, and safety standards as outlined by the company and health department
- Provide friendly, efficient service to all employees and respond to questions or needs with a positive attitude
- Communicate supply or food quantity needs to the Banquet Kitchen or supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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