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Job Overview
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting pay $18.00
Job Description
The hiring establishment is a renowned hotel/resort that prides itself on delivering exceptional culinary experiences to its guests. Known for its dedication to quality and innovative cuisine, the hotel combines luxury and comfort with a vibrant food and beverage offering that caters to a diverse clientele. This dynamic environment blends the warmth of hospitality with the precision and artistry of culinary craft, providing employees with an engaging and rewarding workplace.
This position is for a Line Cook role within the hotel's kitchen brigade. The successful candidate will be responsible for preparing all menu items in strict accordance with establishe... Show More
This position is for a Line Cook role within the hotel's kitchen brigade. The successful candidate will be responsible for preparing all menu items in strict accordance with establishe... Show More
Job Requirements
- 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant
- food handling certification required
- ability to work all stations on the line
- high work ethic and self-initiative
- flexibility to work varying schedules including nights, weekends, and holidays
- excellent teamwork and communication abilities
Job Qualifications
- 2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- strong communication and teamwork skills
- flexibility to work nights, weekends, and holidays
- passion for providing excellent guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- prepare and assign production and prep work for Line Cooks to complete
- review priorities
- communicate additions or changes to the assignments as they arise throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- inspect the cleanliness and working conditions of all tools, equipment and supplies
- inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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