You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $1.00
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for its commitment to providing exceptional dining experiences with a focus on high-quality food, excellent service, and a welcoming atmosphere. As a distinguished name in the culinary scene, Eddie Merlot's prides itself on blending a classic steakhouse menu with innovative dishes and superior customer service. The establishment is dedicated to maintaining a team-oriented environment that fosters growth, professionalism, and culinary excellence. Eddie Merlot's continues to expand its reputation by consistently delivering memorable meals and an impeccable dining atmosphere for its valued guests.
The role of a Line Cook at Eddie Merlot... Show More
The role of a Line Cook at Eddie Merlot... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a restaurant setting
- ability to handle multiple tasks simultaneously
- capability to adhere to food safety regulations
- willingness to learn and follow all Eddie Merlot’s Policies and Procedures
- strong work ethic and punctuality
Job Qualifications
- experience as a line cook or similar role
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation specifications
- good communication skills
- ability to work effectively in a fast-paced team environment
- attention to detail
- flexibility to work varying shifts including evenings and weekends
- physical stamina to stand for extended periods
Job Duties
- complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All