Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $1.00
Work Schedule
Standard Hours
Fixed Shifts
Job Description
Eddie Merlot's is a renowned fine dining steakhouse that prides itself on delivering exceptional food and impeccable service. Established with a mission to provide guests with a superior dining experience, Eddie Merlot's combines classic steakhouse fare with contemporary culinary techniques and premium ingredients. The restaurant emphasizes a warm, inviting ambiance and a commitment to quality that extends from the sourcing of its ingredients to the attentive hospitality offered by its staff. With multiple locations across the United States, Eddie Merlot's continues to uphold a strong reputation among steak lovers and food enthusiasts who seek a memorable dining occasion.
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Job Requirements
- high school diploma or equivalent
- prior experience in a food preparation or kitchen role preferred
- ability to work flexible hours including evenings, weekends, and holidays
- capability to stand for extended periods and perform physically demanding tasks
- knowledge of food safety and sanitation standards
- strong communication and teamwork abilities
- commitment to punctuality and professional appearance
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of food preparation and safety standards
- ability to follow recipes and portion control guidelines accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to cleanliness and organization
- willingness to learn and adapt to new culinary techniques and procedures
Job Duties
- complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with executive chef or sous chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's policies and procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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