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Job Overview
Job Description
Eddie Merlot's is a well-established upscale steakhouse renowned for its premium quality food, exceptional customer service, and elegant dining ambiance. With a reputation built on excellence and a dedication to superior culinary experiences, Eddie Merlot's has become a preferred destination for guests seeking fine dining. The restaurant operates with a commitment to maintaining the highest standards in food preparation, presentation, and guest hospitality, making it a leader in the competitive restaurant industry. Eddie Merlot's is recognized for its professional and supportive team environment that values teamwork and continuous learning, making it an ideal workplace for culinary professionals looking to grow... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or line cook role preferred
- ability to work flexible hours including evenings, weekends, and holidays
- basic math skills for portion control
- physical ability to stand for extended periods and perform kitchen tasks
- commitment to maintaining cleanliness and safety standards
- ability to follow detailed instructions and standard recipes
- good communication skills
- willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow standard recipes and presentation guidelines
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- willingness to learn and adapt to kitchen procedures
- food handling certification is a plus
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products according to standard procedures
- produce food items following standard recipes, portion control, temperature, presentation, sanitation, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station
- perform side and closing duties as assigned
- assist with sanitary food storage, cleaning, and organization of kitchen and storage areas
- follow established reporting procedures for re-cooks, spills, wastage, problems, incidents, and accidents
- demonstrate teamwork by communicating openly and assisting team members
- cross-train and help in other kitchen roles as needed
- follow all policies, procedures, and workplace behavior guidelines
- attend team meetings and communicate guest requests, complaints, or improvement ideas
- experienced line cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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