Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
team environment
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to delivering superior food and exceptional dining experiences. The restaurant has built a reputation on high-quality ingredients, meticulous preparation, and an inviting atmosphere that caters to guests looking for both classic and innovative culinary delights. Eddie Merlot's focus on hospitality and excellence extends beyond food to the service, ensuring guests receive outstanding hospitality that complements their meal. This dedication to quality and service has made Eddie Merlot's a favored dining destination for special occasions, business dinners, and everyday indulgences alike.
The Line Cook role at Eddie Merlot... Show More
The Line Cook role at Eddie Merlot... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant kitchen preferred
- ability to read and understand recipes and cooking instructions
- knowledge of safe food handling and sanitation practices
- ability to work under pressure and maintain efficiency
- excellent communication and teamwork abilities
- availability to work flexible hours including nights and weekends
Job Qualifications
- Previous line cook or kitchen experience preferred
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and ability to follow recipes and procedures
- flexibility to work various shifts including evenings, weekends, and holidays
- physical ability to stand for long periods and perform kitchen duties
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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