Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for its commitment to providing exceptional dining experiences through superior food and outstanding service. With a rich heritage in delivering prime-quality steaks, fresh seafood, and an inviting ambiance, Eddie Merlot's has established itself as a destination for guests seeking memorable meals and top-notch hospitality. The restaurant emphasizes stringent adherence to quality standards, elegant presentation, and a comfortable yet refined atmosphere that caters to fine dining enthusiasts. Eddie Merlot's team is dedicated to excellence, continuously striving to enhance guest satisfaction while maintaining high operational standards in food preparation and service.
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Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or line cooking preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- strong attention to detail and cleanliness
- understanding of food safety regulations
- effective communication skills
- ability to work as part of a team
- willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and prepare food according to established portion and presentation guidelines
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced kitchen environment
- awareness of food allergies and special dietary needs
- willingness to participate in ongoing training and development
- basic knife skills and knowledge of kitchen equipment
- ability to maintain a clean and organized workspace
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Location
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