Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
meal provided
Job Description
Eddie Merlot's is a distinguished fine dining steakhouse renowned for its elegant atmosphere, premium wine selection, and exceptional culinary offerings. With a rich commitment to quality and guest satisfaction, Eddie Merlot's has established itself as a premier destination for steak lovers and food connoisseurs. The restaurant prides itself on delivering an unforgettable dining experience through superior food preparation, attentive service, and a welcoming environment. It operates with a strong team-oriented approach, encouraging collaboration among various kitchen and service staff to uphold its high standards and a reputation for excellence.
The role of a Line Cook at Eddie Merlot's ... Show More
The role of a Line Cook at Eddie Merlot's ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or similar kitchen role preferred
- knowledge of food handling, sanitation, and safety regulations
- ability to follow standard recipes and procedures
- strong time management and organizational skills
- capability to work effectively in a team environment
- physical ability to stand for long periods and handle kitchen equipment
- willingness to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- excellent teamwork and communication skills
- flexibility to work various shifts including evenings and weekends
- ability to work efficiently under pressure
- strong attention to detail
Job Duties
- Complete and pass required training modules
- know the weekly work schedule and arrive on time
- communicate with Executive Chef or Sous Chef about specials and events
- set up station according to procedures and carry out food preparation
- re-stock and maintain food product levels
- produce food items following standard recipes and portion control
- prepare food for guests with allergies or intolerances
- maintain clean and organized workstation
- perform side and closing duties as assigned
- assist with sanitary food storage and cleaning
- follow reporting procedures for re-cooks, spills, and incidents
- demonstrate teamwork through open communication
- cross-train and assist in other kitchen roles
- follow policies, procedures, and safety regulations
- attend team meetings and communicate guest feedback
- assist with training and supervision as experienced
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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