Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its commitment to exceptional food quality and outstanding hospitality. Established with the mission to provide a refined dining experience, Eddie Merlot's has become synonymous with premium steaks, fresh seafood, and an inviting atmosphere that caters to guests seeking memorable meals and impeccable service. With multiple locations, the company emphasizes excellence in culinary preparation, attention to detail, and a welcoming environment where guests feel valued from the moment they arrive. Eddie Merlot's maintains high standards not only for its menu offerings but also for the professionalism and teamwork of its staff,... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- attention to detail and commitment to food quality
- ability to maintain cleanliness and organization
- basic understanding of kitchen equipment and safety protocols
- adherence to company policies and procedures
- punctuality and professional appearance
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- strong communication skills
- teamwork and interpersonal skills
- ability to work in a fast-paced environment
- basic knife skills and food preparation techniques
- willingness to learn and adapt to new culinary skills
Job Duties
- complete and pass required training modules both initial and ongoing
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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