Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for its exceptional culinary offerings, elegant atmosphere, and dedicated customer service. The restaurant prides itself on delivering high-quality food and an outstanding dining experience to its guests. As a leader in the hospitality and fine dining sector, Eddie Merlot's embraces a commitment to excellence, innovation, and team collaboration. The establishment is widely respected for its attention to detail, from sourcing premium ingredients to crafting perfectly executed dishes that satisfy even the most discerning palates. The work environment fosters a culture of respect, continuous training, and professional growth, making it a preferred employer... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or cooking experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong ability to follow detailed instructions and recipes
- good communication skills
- physical capability to perform kitchen duties
- willingness to learn and adapt to restaurant standards
- commitment to maintain a clean and sanitary work environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or similar role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- willingness to cross-train and assist in other kitchen roles
- attention to detail and commitment to quality
- physical stamina to stand for long periods and handle kitchen tasks
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- cross-train and willingly help in other stations and kitchen roles as needed
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings
- communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation, and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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