Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
career training
opportunities for growth
flexible scheduling
Employee Discounts
team environment
Job Description
Elicit Brewing is a distinguished name in the restaurant industry, recognized for its great food, exceptional service, and vibrant work environment. Known for fostering a culture of creativity, passion, and dedication, Elicit Brewing consistently strives to be the best in the hospitality sector. The company prioritizes hiring individuals who exhibit drive and enthusiasm, and it supports its team members through comprehensive benefits, ongoing training, and professional growth opportunities. The establishment has earned a reputation not only for its culinary excellence but also as a fantastic workplace where employees are valued and empowered to excel.
The Elicit Brewing kit... Show More
The Elicit Brewing kit... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules policies procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
- Knowledge of cooking techniques and safe food handling
- experience working in a professional kitchen environment preferred
- ability to work collaboratively in a team setting
- strong communication skills
- attention to detail and quality
- willingness to learn and develop culinary skills
- basic understanding of kitchen safety and sanitation protocols
Job Duties
- Executing menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- honing existing skills while learning new techniques and building skill set
- working collaboratively with BOH staff and FOH staff
- maintaining cleanliness of BOH work areas including refrigeration cooking equipment and prep areas
- participate in deep cleaning of BOH work areas including refrigeration cooking equipment and prep areas
- available to work a variety of hours days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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