Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
financial well-being programs
partner perks
Job Description
Xperience Restaurant Group (XRG) stands as a premier hospitality company renowned for its passion-driven team and commitment to delivering extraordinary dining experiences. For five consecutive years, XRG has earned the distinction of being a Certified Top Workplace, underscoring its dedication to fostering a supportive and rewarding environment for all team members. As a restaurant group, XRG operates with a core philosophy of elevating the guest experience far beyond the typical meal service. Their commitment to excellence is reflected not only in their culinary offerings but also in how they treat their employees, encouraging growth, flexibility, and a unique company culture... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English verbally and in writing
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or ability to possess all state required work cards
- minimum of two years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in English verbally and in writing
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address issues or needs requested by guests or employees
- move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place trash in proper receptacles
- inform management of any complaints, comments or incidents
- ensure nightly, weekly, opening, running, and closing duties are completed
- record and report any equipment failure or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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