Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company celebrated for its relentless passion for delivering extraordinary dining experiences. Established with a commitment to hospitality excellence, XRG has cultivated a vibrant culture that emphasizes quality, innovation, and team collaboration. With a focus on creating unforgettable experiences rather than just serving meals, XRG has established itself as a leading name in the restaurant industry, fostering a dynamic environment where employees are encouraged to grow and thrive. Known for its competitive pay and flexible scheduling, XRG values the balance between professional drive and personal well-being. The company is distinguished by its core... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: