Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that prides itself on delivering exceptional dining experiences through its dedication to quality service and team member satisfaction. Established as a dynamic restaurant group, XRG encompasses a variety of dining concepts that emphasize innovation, quality, and a commitment to guest satisfaction. Recognized for fostering a unique and inclusive culture, XRG has been certified as a Top Workplace for five consecutive years, reflecting its commitment to employee well-being and career development.
At XRG, the passion for hospitality is the foundation of everything the company does. The team is driven by a shar... Show More
At XRG, the passion for hospitality is the foundation of everything the company does. The team is driven by a shar... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- Must be 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Knowledge of proper food storage
- Ability to apply proper lifting techniques
- Strong guest relations skills
- Knowledge of sanitation and safety standards
- Experience in full service kitchen operations
- Effective and assertive communication skills in English, both verbal and written
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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