Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, renowned for its commitment to exceptional service and creating memorable dining experiences. With a reputation built on passion, integrity, and excellence, XRG operates various highly acclaimed restaurants that attract a diverse clientele seeking premium quality meals paired with outstanding customer service. As a company, XRG emphasizes a culture of teamwork, continual growth, and innovative hospitality practices that elevate not just the food but also the overall guest experience. Their dedication to fostering a supportive and dynamic work environment has earned them recognition as a certified top workplace for... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- demonstrate knowledge in all areas of the kitchen
- read, measure and execute recipes
- read and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail with plate presentation
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: