Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company known for its unwavering dedication to delivering extraordinary dining experiences. With a foundation built on passion and excellence, XRG operates a diverse portfolio of restaurants that emphasize not just serving meals but crafting unforgettable moments for every guest. Their commitment to quality and innovation has earned them recognition as a Certified Top Workplace for five consecutive years, highlighting their dedication to fostering a positive and nurturing environment for all team members. XRG’s culture is unique, grounded in core values that promote teamwork, growth, and a genuine passion for hospitality. They prioritize... Show More
Job Requirements
- Minimum of two years related experience
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- At least 18 years of age
- Possession or ability to obtain all required state work cards
- Ability to communicate effectively in English
- Ability to lift up to 50 lbs
- Capability to stand and walk for long periods
- Ability to use hands for handling tools and controls
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees
- Move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly, weekly and opening, running, closing duties are completed
- Record and report any equipment failure and safety hazards to management immediately
- Assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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