Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leader in the hospitality industry, built on the foundation of an unwavering dedication from its team members who share a relentless passion for providing top-tier hospitality services. As a renowned restaurant group, XRG prides itself on delivering not just meals, but unforgettable experiences to its guests. With a commitment to excellence and a culture that fosters growth, XRG has gained recognition as a Certified Top Workplace for five consecutive years, reflecting its dedication to employee satisfaction and development. Their unique culture characterized by strong core values sets them apart in the competitive hospitality landscape,... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations skills
- Knowledge of sanitation and safety protocols
- Experience in full service kitchen operations
- Effective communication skills in English, both verbal and written
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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