Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company committed to delivering exceptional dining experiences that go beyond just serving food. With a solid foundation grounded in passion, innovation, and dedication, XRG continues to expand its reach, offering limitless opportunities for growth and career advancement to all team members. The company prides itself on its distinct culture, which is shaped by core values emphasizing respect, collaboration, and excellence. Recognized as a Certified Top Workplace for five consecutive years, XRG fosters an inclusive and supportive environment where everyone feels valued and empowered to thrive in their role. The group's portfolio includes... Show More
Job Requirements
- Minimum of two (2) years related experience
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all restaurant foods
- Demonstrate knowledge in all areas of the kitchen
- Read, measure and execute recipes
- Read and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail with plate presentation
- Assist chefs as needed in execution of service
- Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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