Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
healthcare
Dental
401k
Complimentary Meals
Flexible Hours
competitive salary
growth opportunities
Job Description
El Camino Mexican Kitchen is a vibrant and contemporary restaurant that is part of the Platinum Dining Group, a renowned multi-concept restaurant group known for delivering exceptional dining experiences across the Southern California and Wilmington areas. El Camino Mexican Kitchen brings a bright, engaging Southern California chill, infused with Platinum Dining Group's unique spin on imaginative Mexican fare. The restaurant features an inviting aesthetic with pops of color and contemporary comfort, creating an atmosphere where guests can enjoy an innovative culinary experience. The bar complements the menu with fresh and fun cocktail offerings, anchored by a selection of over 100... Show More
Job Requirements
- Experience working as a line cook or similar kitchen role
- Ability to work flexible day or evening shifts
- Capability to work within a team environment and lead others
- Strong communication skills
- Passion for culinary arts
- Ability to maintain high standards in food preparation and safety
Job Qualifications
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Curious intelligence to continue learning in the position
- Knowledge of various culinary procedures and methods such as grilling, baking, boiling
- Good sense of taste and smell
- Knowledge of a second language is a plus
Job Duties
- Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
- Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
- Enjoy providing great hospitality
- Prepare dishes according to the direction of senior kitchen staff
- Maintain cleanliness and organization in the kitchen
- Collaborate effectively with team members
- Ensure food quality and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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