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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Rotating Shifts
Standard Hours
Job Description
Eddie Merlot's is a renowned upscale steakhouse known for its commitment to delivering superior food quality and exceptional service to its guests. The establishment prides itself on providing an exquisite dining experience through expertly prepared dishes, a refined ambiance, and outstanding hospitality. Eddie Merlot's emphasizes adherence to high standards in food preparation, sanitation, and customer service, helping to maintain its reputation as a premier dining destination. The team-oriented environment fosters collaboration among all staff members, ensuring that every guest enjoys a memorable meal from start to finish.
The role of Line Cook at Eddie Merlot's plays a critical part i... Show More
The role of Line Cook at Eddie Merlot's plays a critical part i... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or similar role
- Knowledge of food safety and sanitation regulations
- Ability to maintain cleanliness and organization of work station
- Strong communication and interpersonal skills
- Ability to handle food allergies and special dietary requests
- Ability to work efficiently under pressure
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook in a similar upscale dining environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Complete and pass required training modules
- Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures and carry out food preparation assignments
- Re-stock and maintain sufficient levels of food products throughout the shift
- Handle, store, and rotate products in accordance with standard procedures
- Produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- Prepare food dishes for guests with food allergies or intolerances
- Maintain a clean, sanitary, and well-organized work station throughout the shift
- Perform side and closing duties as assigned, following checklists
- Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- Demonstrate teamwork by communicating openly with others and assisting team members as needed
- Cross-train and help in other stations and kitchen roles
- Follow all Eddie Merlot’s Policies and Procedures and workplace behavior guidelines
- Attend team meetings and communicate guest requests or complaints and improvement ideas
- Follow all policies, procedures, and regulations related to food handling, sanitation, and safety
- Experienced Line Cooks may assist with training and supervision
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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