Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Training and Development
uniform provided
team oriented environment
Employee meal discounts
Paid Time Off
Equal employment opportunity
Job Description
Dividend Restaurant Group (DRG) is a prominent hospitality company headquartered in Denver, Colorado, known for revitalizing iconic restaurant brands and delivering exceptional value to all its stakeholders. DRG operates with a guest-first and team-focused approach, fostering a culture where every member of the organization contributes to its mission through strong character, efficient systems, and disciplined actions. The group’s portfolio includes some of the country’s most recognizable dining brands, operating with a clear vision for sustainable growth and excellence in food service. Their philosophy is founded on paying 'dividends' to every stakeholder — whether guests, team members, vendors, or financial partners... Show More
Job Requirements
- One or more year experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, saute burners, convection ovens, flat-top ranges, and other kitchen equipment
- demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- commitment to quality, service, and expanding knowledge and skills
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- able to multi-task and manage quickly changing priorities
- strong team-work orientation, well organized, able to take direction from others
- basic math and computer skills preferred
- able to work evenings, weekends, and holidays
- able to stand for 5 or more hours at a time
- able to reach, bend, stoop, and lift and carry up to 50 pounds
- manual dexterity required to use knives and kitchen equipment
- will be constantly exposed to high temperature and working in a crowded, space-limited area
- occasional exposure to cold and water
Job Qualifications
- One or more years experience as a line cook, preferably in a fine dining restaurant
- experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and various kitchen equipment
- demonstrated knowledge of food preparation, cooking techniques, sanitation, and safe food handling
- commitment to quality, service, and skill development
- high school diploma or GED preferred
- must be able to read and communicate in English
- clean and professional appearance
- able to work calmly and effectively under pressure
- able to multi-task and manage changing priorities
- strong teamwork orientation and ability to take direction
- basic math and computer skills preferred
- willing to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules both initial and ongoing
- know the weekly work schedule, arrive on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products, handle, store, and rotate products in accordance with standard procedures
- produce food items following standard recipes, portion control, temperature, presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned following checklists
- assist with sanitary food storage, cleaning, and organization of kitchen and storage areas
- follow established reporting procedures for re-cooks, spills, wastage, problems, incidents, and accidents
- demonstrate teamwork by communicating openly and assisting other team members
- cross-train and help in other kitchen roles as needed
- follow all company policies, procedures, and workplace behavior guidelines
- attend team meetings and communicate guest requests, complaints, and improvement ideas to managers
- experienced cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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