Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401(k) Plan
Paid Time Off
Employee Discounts
meal benefits
Uniform allowance
ongoing training
Job Description
Eddie Merlot's is a distinguished upscale steakhouse renowned for providing an exceptional dining experience that combines premium quality food with impeccable service. Established to deliver an elegant and inviting atmosphere, Eddie Merlot's has built a reputation for serving expertly prepared steaks, fresh seafood, and a variety of other gourmet dishes. The restaurant prides itself on a commitment to excellence, both in its culinary offerings and its attentive hospitality, making it a popular destination for guests seeking a memorable meal in a refined setting. With a focus on quality ingredients, innovative cooking techniques, and a passion for culinary artistry, Eddie Merlot's... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior culinary experience in a similar role preferred
- ability to follow standardized recipes and kitchen procedures
- strong interpersonal and communication skills
- adherence to food safety and sanitation guidelines
- ability to maintain a clean and organized work area
- physical ability to handle demands of the job including standing and lifting
- punctuality and professional appearance
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and procedures
- strong attention to detail and organizational skills
- ability to work in a fast-paced environment
- ability to communicate effectively with team members
- demonstrated teamwork and collaboration skills
- willingness to learn and participate in ongoing training
- physical stamina to stand for extended periods and lift heavy items
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed
- follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings and communicate information regarding guest requests or complaints and ideas for improvement to Managers
- follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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