Eataly

Line Cook - Eataly Downtown

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its dedication to high-quality, authentic Italian cuisine and products. Unlike traditional chains, each Eataly location is unique, reflecting the spirit, culture, and culinary traditions of its setting, while maintaining a consistent mission to provide an exceptional experience comprising eating, shopping, and learning. Guests at Eataly enjoy the opportunity to dine on genuine Italian dishes at a variety of restaurants, cafes, and to-go counters, shop an extensive selection of high-quality Italian, local, and homemade products, and participate in educational experiences through classes and expert guidance from knowledgeable team... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Job Qualifications

  • 2+ years in a food preparation position
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • Degree from a culinary arts training program preferred

Job Duties

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauteing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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